What kind of kitchen equipment are generally used in hotels? There are many categories of hotel kitchen equipment depending on the environment and functions of use. Today, the editor of Jiermeng will give you a brief introduction to the basic commercial kitchen equipment.
Commercial kitchen equipment includes: Western kitchen equipment, Chinese food equipment, baking equipment, commercial induction cookers, dishwashing and disinfection equipment, refrigeration equipment, thermal insulation equipment, meat processing machinery, vegetable processing equipment, pasta processing equipment, kitchen exhaust equipment, etc. Some small accessories are not introduced here one by one.
1. Western kitchen equipment mainly includes:
1. Universal steam oven 2. Fryer 3. Griddle 4. Western-style clay pot stove 5. Western-style barbecue grill
Mainly realizes functions such as steaming, boiling, frying, roasting, and deep-frying. The multi-purpose steam oven is mainly used for steaming vegetables, steaming fish, and baking bread. The fryer is used for fried chicken steaks, chicken legs, wings, etc. The griddle is used for frying steaks, frying cod, etc.
2. Chinese food equipment mainly includes:
1. Small stir-fry stove 2. Claypot stove 3. Large pot stove 4. Low soup stove 5. Rice steaming cabinet 6. Seafood steaming cabinet
Mainly realizes the functions of processing and cooking Chinese hot dishes.
2. Baking equipment, mainly divided into:
1. Oven 2. Proofing box 3. Pizza oven 4. Pastry machine 5. Egg beater
The main function of the oven is to bake bread, cakes, etc., and the proofing box is used for dough fermentation. Pastry machine is used for pastry making.
3. Commercial induction cookers are mainly divided into:
1. Electromagnetic frying stove 2. Electromagnetic large pot stove 3. Electromagnetic clay pot stove 4. Electromagnetic short stove 5. Electromagnetic steamer
The main function of electromagnetic frying stove, electromagnetic large pot stove, electromagnetic clay pot stove and electromagnetic short stove is for cooking and processing of hot dishes, and is suitable for places where open flames cannot be used.
4. Dishwashing and disinfection equipment, mainly divided into:
1. Dishwasher 2. Disinfection cabinet 3. Food purifier 4. Vegetable washing machine 5. High-pressure floor flushing faucet
The main function of the dishwasher is to clean a large number of tableware, which can save manpower. The main function of the disinfection cabinet is to disinfect tableware after cleaning. Food purifier is used to purify dishes. Vegetable washing machine is used for cleaning large quantities of vegetables. High-pressure floor flushing faucet is used for kitchen floor cleaning.
5. Refrigeration equipment, mainly divided into:
1. Upright refrigerator 2. Platform refrigerator 3. Ice machine 4. Salad refrigerator 6. Cake display cabinet
Vertical refrigerators and platform refrigerators are mainly used to preserve or freeze food raw materials. Ice maker is used to make ice cubes. Cake display cabinets can be used for pastry display.
6. Insulation equipment, mainly divided into:
1. Electronic warm soup cooker 2. Insulation lamp 3. Warming cart 4. Insulation cabinet 5. Insulation soup pool
Electronic warm soup cooker is mainly used to keep soup warm. Thermal lamps are used to keep food warm. Dish warming carts and warming cabinets are used to keep tableware for serving dishes warm. The insulated soup pool keeps dishes warm.
7. Meat processing machinery is mainly divided into:
1. Meat grinder 2. Slicing machine 3. Bone saw machine 4. Chopping machine 5. Meat dicing machine
The meat grinder is mainly used for processing meat fillings. The slicer is used for slicing meat. Bone sawing machines and chopping machines are mainly used for processing meat with brittle bones and other bones.
8. Vegetable processing equipment, mainly divided into:
1. Vegetable cutting machine 2. Vegetable dicing machine 3. Vegetable shredding machine 4. Basin-type vegetable brake machine 5. Root and tuber peeling machine
The main function of vegetable cutting machine, vegetable dicing machine and vegetable shredding machine is to cut a large number of vegetables. The basin-type vegetable brake machine is used for processing and making vegetable fillings.
9. Pasta processing equipment, mainly divided into:
1. Dough press 2. Dough mixer 3. Mixer 4. Pancake pan 5. Soybean milk machine
In addition to the dough mixing function, the mixer can also mix eggs, cream, milk and other raw materials required for pastry rooms.
10. Kitchen smoke exhaust equipment, mainly divided into:
1. Oil fume purifier 2. Smoke exhaust fan 3. Smoke exhaust air cabinet 4. Oil fume purification integrated machine 5. Kitchen equipment fire extinguishing system
Oil fume purifiers, exhaust fans, exhaust air hoods, and all-in-one oil fume purification machines are used to exhaust and purify kitchen oil fumes. Kitchen equipment fire extinguishing systems are used to prevent and contain fire accidents in stoves, pans and ovens in the hot processing area of the kitchen.